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#1 Coolio Caprese Salad



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#1 Coolio Caprese Salad

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The ghetto witchdoctor superstar chef is here to make you forget about every cooking show you've ever heard. Get your tomatoes, your mozzarella, a little balsamic, and get your ass into that kitchen, baby.

Click the "More Info" tab below for the recipe.

Can't face tomorrow without autographed bell pepper in your hot little hands? Here's the legalese...

“All video response Contest Entries to this Episode #1 of “Cookin With Coolio” must be uploaded by 12:00 PST (midnight) on February 18, 2008. You may continue to post video response comments after such date, but they will not be eligible for entry into the Contest.”

Shaka-zulu!

  • Rating:
  • Added: 2/11/2008
  • Views: 63587

Comments (36)

  • user thumbnail

    by WaBob on March 14, 2008, at 9:56AM PST Yo man, you need to get yourself a sharp knife.  I can tell just by watchin that it's weak sawing back and forth on that tomato.  Once you go Japanese you never go back.   A Gyuto is what you want.

  • user thumbnail

    by L_Boogie on March 10, 2008, at 11:15AM PST Look I understand the humor behind this kind of a show. When you really stop and think of it from a progressive point of view, this type of humor does nothing but set the black community back. So can I ask what is the point?

    • user thumbnail

      by someonesmarter on March 25, 2008, at 2:01PM PST The point of the show? It's to make people laugh and have a good time cooking. If you really understood this kind of show then you wouldn't have to ask.  Please live your life enjoying the things you see. :)

  • user thumbnail

    by mrpoe on March 5, 2008, at 12:23AM PST Coolio,

    You need a cutting board.  It's also an Italian dish.  How do you get Mexican flag imagery from your Italian dish?

  • user thumbnail

    by RobBarnett on March 2, 2008, at 1:31AM PST Detour: New Episodes Every Wednesday

  • user thumbnail

    by Detour on February 24, 2008, at 5:28PM PST I want more! When is #3 coming out?

  • user thumbnail

    by badasshotrod on February 21, 2008, at 10:35PM PST I'm tellin' ya...he IS the new George Jefferson!

  • user thumbnail

    by Detour on February 21, 2008, at 5:28PM PST I think the show is great. Funny show with great recipes. He is a tallented man. I love the episode where they grab the guy and make him come on the show. When they dump him off, he thanks Coolio.

  • user thumbnail

    by someonesmarter on February 20, 2008, at 1:52PM PST This is The best show ever! I can't wait to see what's next! MORE MORE MORE!

  • user thumbnail

    by Hydronuts2000 on February 19, 2008, at 7:24PM PST Shaka-Zulu Motha Fuckas!!!!

  • user thumbnail

    by EaZY_G on February 19, 2008, at 8:40AM PST ...I wonder who won that pepper. Probably that dork with the coat.

    • user thumbnail

      by zizzy1 on March 10, 2008, at 5:20PM PST Click the banner to see the winners. Dork was not victorious.

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Credits

Cookin’ With Coolio
Episode 1: Coolio Caprese Salad

Produced by -
Dead Crow Pictures

Starring -
Coolio
Jarez

Sauce Girls -
Heather Tocquigney
Janet Lynn Saunders

Producers -
Jared Gilstrap
Elan Gale
Michael T. Fitzgerald Jr.
Dan Smith

Director -
Michael T. Fitzgerald Jr.

Director of Photography -
Imre Juhasz

2nd Camera -
Noah Dille

Production Sound Mixer -
Tana Rusitanonta

Editor -
Michael T. Fitzgerald Jr.

Hair, Wardrobe, and Make-up -
Mary Shittu

Production Assistant -
Gregor Hryniszak

More Info

DOWNLOAD RECIPE HERE

Cookin’ With Coolio
Episode 1: Coolio Caprese Salad

Ingredients:

- Buffalo Mozzarella Balls
- One Medium Onion
- One Large Tomato
- Fresh Basil
- Balsamic Vinegar
- Olive Oil
- Dime-bag of Salt
- Nickel-bag of Pepper
- Dime-bag of Special Seasoning

Instructions:

1. Chop your Tomato into 8 or 9 thin ass slices and spread that shit around your plate.

2. Finely chop your Onion and spread liberally. Very liberally.

3. Slice your Buffalo’s Balls and position them around your chopped tomatoes. It’s about presentation, bitches!

4. Throw down a peench and a half of Salt. Shaka!

5. Now just a peench of Pepper. Zulu!

6. Drizzle a little bit of Olive Oil over the whole thing, because an oily salad ain’t shit.

7. Fill the empty spaces on your plate with Balsamic Vinegar. That’s for presentation.

8. Step your game up.

9. Use fresh, hand torn basil and sprinkle it all over the place.

10. Take a peench of Special Seasoning from your dime-bag and sprinkle it nice.

11. If it looks good…smells good…tastes good? It is GOOD, Shaka-zulu!

12. Take a clean ass fork and get a little tomato, a little basil, some mozzarell, and some onion and let it coagulate in your mouth.

13. Watch those panties slide right off.

**Coolio Caprese Salad Special Seasoning: Oregano
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