#3 Spinach Even Your Kids Will Eat


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Tired of your kids refusing to eat their vegetables? Learn how to prepare spinach the Coolio way. They'll be begging for more. Shaka-Zulu. Click the "More Info" tab below for the recipe.


  • Rating:
  • Added: 2/27/2008
  • Views: 79,656
Cookin with Coolio
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    By nr22 on January 31, 2009, at 7:39AM PST funny!!

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    By lilmama on December 8, 2008, at 12:17PM PST yall nigga is silly yall ghetto ass hell man

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    By depaul on November 16, 2008, at 9:58PM PST While I admit that I am a fan of Coolio, this has to be the dumbest crap that I have seen since Flavor of love.  Coolio, you can get the same or bigger fan base just by being you.  Damn, soem of this is just plain old ignorant and I am not hating bruh.  If you like it, I love it...but damn!  

    By the way, your spinach recipe was cool.  However, put the garlic in last so it won't burn. For an added twist, cream the spinach by adding about 3/4 cup of heavy whipping cream and about 1/4 of parmagiano cheese.  The kids will really love it now!

    Good luck to you and continued success.

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    By eearly on July 27, 2008, at 12:17AM PST There's nothing wrong with having fun while you are cooking.  I like your spinach recipe and I'm going to try it.

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    By agentorange on April 3, 2008, at 7:51AM PST god i hate you...you and flavor flav have to be among the top two most ignorant and most prevalent forms of absolute stupidity in the public eye today. do yourself a favor and stop trying.

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      By stevensteven327 on June 24, 2008, at 2:27PM PST flavor flav does nothing.  but this guy is showing different ways to have fun while cooking on a certain budget or other requirements

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    By missmalevolent on March 15, 2008, at 11:27AM PST Five stars for the kid.

    I love spinach by the way. Great recipe.

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    By L_Boogie on March 10, 2008, at 11:15AM PST Look I understand the humor behind this kind of a show. When you really stop and think of it from a progressive point of view, this type of humor does nothing but set the black community back. So can I ask what is the point?

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      By antiochstudent on March 10, 2008, at 12:20PM PST and you're so righteous in your belief that you feel a need to post it all over the place? your little and loud complaints don't become more relevant just because they multiply.

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      By L_Boogie on March 10, 2008, at 4:49PM PST I am not righteous in my point of view. But I AM please to see I have made a point with you. Besides why fight when the whole point of being one people of many races is to work together AGAINST ignorance..not add to it. :)

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      By badasshotrod on March 11, 2008, at 4:20PM PST This ignorant fool thinks she made a point with you, antiochstudent? Wow.

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    By Fonograaf on March 9, 2008, at 3:57AM PST very funny ! :D

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    By Meroll on February 29, 2008, at 10:52AM PST Cool Recipe but down here in the "dirty" we gotta have some pepper sauce on that stuff somewhere.  Otherwise it ain't edible.

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    By geraldz on February 28, 2008, at 9:38PM PST Great video!  I found it on www.RSSLiveTV.com.  Keep up the good work.

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Cookin’ With Coolio

Episode 3: Spinach Even Your Kids Will Eat

Produced by

Dead Crow Pictures

Starring

Coolio

Jarez

Sauce Girls

Dina Davis

Sally Fay Dalton

Special Guest

Ethan Christopher Hammock

Producers

Elan Gale

Michael T. Fitzgerald Jr.

Jared Gilstrap

Dan Smith

Director

Jared Gilstrap

Director of Photography

Imre Juhasz

2nd Camera

Noah Dille

Production Sound Mixer

Tana Rusitanonta

Editor

Michael T. Fitzgerald Jr.

Hair, Wardrobe, and Make-up

Marry Shittu

Lori Sandstedt for Lorimarsha Designs

Amy Dixon

Production Assistant

Gregor Hryniszak


























DOWNLOAD RECIPE PDF HERE

Cookin’ With Coolio

Episode 3: Spinach Even Your Kids Will Eat

Ingredients:

- 1 Big Bag of Spinaches

- A few Dime-Bags of Salt

- A few Pepper

- One Medium White Onion

- 1/2 Cup of Crushed Garlic

- Olive Oil

- 1 or more Hungry Childrens

- Style

- Flavor

Instructions:

1. Pre-salt your spinach and wash it under some cold ass water.

2. After pre-heating that pan, take that olive oil and splash it right in.
Not one teaspoon. Three teaspoons.

3. Now shake the pan like James Brown. Shake it.

4. Throw down 1/3 cup of chopped onions. Shaka!

5. Toss in one level teaspoon of garlic. Zulu!

6. Let that simmer a little before piling in your spinach.

7. Add two peenches of salt.

8. Follow that with one and two half peenches of pepper.

9. Put the top on your pan. Let the steam get all up in there until your spinach is wilted and broken down to its very last compound.

10. Your spinach has now been filleted, sautéed, coagulated and rehearsed.

11. Now make it look right. It's all about presentation, baby. Shaka-zulu!

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