Credits
Cookin' With Coolio
Episode 5: Cool-A-Cado
Produced by
Dead Crow Pictures
Starring
Coolio
Jarez
Special Guest
Patrick O'Sullivan
Sauce Girls
Dina Davis
Sally Fay Dalton
Producers
Jared Gilstrap
Michael T. Fitzgerald Jr.
Elan Gale
Dan Smith
Director
Elan Gale
Director of Photography
Imre Juhasz
2nd Camera
Noah Dille
Production Sound Mixer
Tana Rusitanonta
Editor
Michael T. Fitzgerald Jr.
Music Supervisor
Jarez
Hair, Wardrobe, and Make-up
Marry Shittu
Amy Dixon
Production Assistant
Gregor Hryniszak
Brad Starleaf
More Info
DOWNLOAD RECIPE HERE
Cookin' With Coolio
Episode 5: Cool-a-Cado
Ingredients:
- One Large Avocado
- One Medium Tomato
- One Medium Onion
- Balsamic Vinegar
- Olive Oil
- Dime-bag of Salt
- Nickel-bag of Pepper
Instructions:
1. Get yourself one large ass avocado. Make sure it's nice and ripe.
2. Split that bad boy right down the middle. Pop it, pull it, and pit it. Pow!
3. Now use a small knife to cute that mother up! Make little cubes by cutting vertically and horizontally. Shaka!
4. Fill that hole with some freshly chopped tomato. Zulu!
5. Chop your onion into small pieces and sprinkle 'em all over the place.
6. You know me, I love me some balsamic vinegar. Drizzle your avocado with balsamic. Then hit it with some olive oil.
6. Slap it with your dime-bags of salt and pepper. Use as much as yo' little tastebuds can handle.
7. Use your knife to let some of the juice seep in.
8. Bring yo' ass to the table. It's time to eat a healthy and delicious Cool-a-Cado!