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#5 Cool-A-Cado



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#5 Cool-A-Cado

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Stop stuffin' your mouth and start stuffin' your avocado. This healthy and simple Cool-A-Cado will change the way you think about snackin'. Shaka-Zulu!

Click the "More Info" tab below for the recipe.


Can't face tomorrow without autographed bell pepper in your hot little hands? Here's the legalese...

“All video response Contest Entries to this Episode #5 of “Cookin With Coolio” must be uploaded by 12:00 PST (midnight) on March 19, 2008. You may continue to post video response comments after such date, but they will not be eligible for entry into the Contest.”

  • Rating:
  • Added: 3/12/2008
  • Views: 7821

Comments (7)

  • user thumbnail

    by AngieHarris on March 18, 2008, at 12:43PM PST That Cool-A-Cado looks ok. I'm not going to say it looks good. But it's kinda like a avocado-type dip but using the shell as the container. Pretty weird, at first I thought the balsamic was Soy Sauce or something. I don't know. I would eat it if it were all blended together as an actual dip. But you gotta love Coolio and his "weird" recipes. He should submit his videos to the Primtime Emmys. They're taking webisodes and web series into consideration this year. I've been working with the Academy of Television Arts & Sciences, and I would love to see Coolio take an Emmy home. It's been a while since he's won an award. If anyone can pass this message along, it would be greatly appreciated. You can visit http://www.emmys.com for more information regarding submissions. The first deadline is April 5th.

    Come on Coolio, do it for all us loyal viewers.

  • user thumbnail

    by antiochstudent on March 17, 2008, at 9:30AM PST this is the greatest thing on god's fertile earth.

  • user thumbnail

    by cldply31 on March 16, 2008, at 11:17AM PST Coolio, keep them coming. They make my boring Wednesdays at work something to look forward to!!!

  • user thumbnail

    by verdugale1 on March 15, 2008, at 4:10PM PST Coolio -et al!, I just got a hired at a job here in Detroit, b/c in the interview I complained that you had stolen my cableshow concept! My concept and your show have nothing to do with the job...helping young Mothers find work...word is out and we're thinking of local/Detroit recipes. Our clients think you should make something with grains, vegetables, pork or fish plus a desert!
    Peace! Verdugale

  • user thumbnail

    by missmalevolent on March 15, 2008, at 11:14AM PST ROTFLMAO

  • user thumbnail

    by zizzy1 on March 12, 2008, at 9:31AM PST Check out the best hip hop viral this week here:
    http://mydamnchannel.com/news/

  • user thumbnail

    by theduke282 on March 12, 2008, at 8:22AM PST Awesome looking food, but my favorite part had to be when Coolio and AC threw the comedian off.  He was more annoying than mad cow disease at a BBQ cook-off.

Credits

Cookin' With Coolio

Episode 5: Cool-A-Cado

Produced by

Dead Crow Pictures

Starring

Coolio

Jarez

Special Guest

Patrick O'Sullivan

Sauce Girls

Dina Davis

Sally Fay Dalton

Producers

Jared Gilstrap

Michael T. Fitzgerald Jr.

Elan Gale

Dan Smith

Director

Elan Gale

Director of Photography

Imre Juhasz

2nd Camera

Noah Dille

Production Sound Mixer

Tana Rusitanonta

Editor

Michael T. Fitzgerald Jr.

Music Supervisor

Jarez

Hair, Wardrobe, and Make-up

Marry Shittu

Amy Dixon

Production Assistant

Gregor Hryniszak

Brad Starleaf

More Info

DOWNLOAD RECIPE HERE

Cookin' With Coolio

Episode 5: Cool-a-Cado

Ingredients:

- One Large Avocado

- One Medium Tomato

- One Medium Onion

- Balsamic Vinegar

- Olive Oil

- Dime-bag of Salt

- Nickel-bag of Pepper

Instructions:

1. Get yourself one large ass avocado. Make sure it's nice and ripe.

2. Split that bad boy right down the middle. Pop it, pull it, and pit it. Pow!

3. Now use a small knife to cute that mother up! Make little cubes by cutting vertically and horizontally. Shaka!

4. Fill that hole with some freshly chopped tomato. Zulu!

5. Chop your onion into small pieces and sprinkle 'em all over the place.

6. You know me, I love me some balsamic vinegar. Drizzle your avocado with balsamic. Then hit it with some olive oil.

6. Slap it with your dime-bags of salt and pepper. Use as much as yo' little tastebuds can handle.

7. Use your knife to let some of the juice seep in.

8. Bring yo' ass to the table. It's time to eat a healthy and delicious Cool-a-Cado!

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