Cookin' With Coolio
Episode 5: Cool-a-Cado
Ingredients:
- One Large Avocado
- One Medium Tomato
- One Medium Onion
- Balsamic Vinegar
- Olive Oil
- Dime-bag of Salt
- Nickel-bag of Pepper
Instructions:
1. Get yourself one large ass avocado. Make sure it's nice and ripe.
2. Split that bad boy right down the middle. Pop it, pull it, and pit it. Pow!
3. Now use a small knife to cute that mother up! Make little cubes by cutting vertically and horizontally. Shaka!
4. Fill that hole with some freshly chopped tomato. Zulu!
5. Chop your onion into small pieces and sprinkle 'em all over the place.
6. You know me, I love me some balsamic vinegar. Drizzle your avocado with balsamic. Then hit it with some olive oil.
6. Slap it with your dime-bags of salt and pepper. Use as much as yo' little tastebuds can handle.
7. Use your knife to let some of the juice seep in.
8. Bring yo' ass to the table. It's time to eat a healthy and delicious Cool-a-Cado!