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#6 Tricked Out Westside Tilapia



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#6 Tricked Out Westside Tilapia

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It's time for some Tricked Out Westside Tilapia. Coolio is gonna teach all you Kitchen Pimps In Training how to bitch slap a fresh filet of fish. Shaka!

Click the "More Info" tab below for the recipe.

Can't face tomorrow without autographed bell pepper in your hot little hands? Here's the legalese...

“All video response Contest Entries to this Episode #6 of “Cookin With Coolio” must be uploaded by 12:00 PST (midnight) on March 26, 2008. You may continue to post video response comments after such date, but they will not be eligible for entry into the Contest.”

  • Rating:
  • Added: 3/19/2008
  • Views: 6620

Comments (6)

  • user thumbnail

    by Tablefor1 on May 8, 2008, at 4:51PM PST Check this out: http://mesapra1.blogspot.com
    Almost the brazilian version!!!!!!

  • user thumbnail

    by someonesmarter on March 25, 2008, at 1:56PM PST your Tilapia was Great thanks for the food. Can't wait to see the next show!!

  • user thumbnail

    by dannycm208 on March 25, 2008, at 1:15PM PST i tried this and its delicious, tx coolio

  • user thumbnail

    by cldply31 on March 20, 2008, at 10:34PM PST I love me some good fish. Can't wait to try this recipe out. Shakazulu mofo!

  • user thumbnail

    by kb24 on March 19, 2008, at 1:44PM PST tilapia for life son.

  • user thumbnail

    by bennydallas on March 19, 2008, at 11:27AM PST Looks good! Tilapia 4 Life!

Credits

Cookin’ With Coolio

Episode 6: Tricked Out Westside Tilapia

Produced by

Dead Crow Pictures

Starring

Coolio

Jarez

Sauce Girls

Heather Tocquigney

Janet Lynn Saunders

Producers

Michael T. Fitzgerald Jr.

Jared Gilstrap

Elan Gale

Dan Smith

Director

Elan Gale

Director of Photography

Imre Juhasz

2nd Camera

Noah Dille

Production Sound Mixer

Tana Rusitanonta

Editor

Tony Allen

Music Supervisor

Jarez

Hair, Wardrobe, and Make-up

Marry Shittu

Production Assistant

Gregor Hryniszak

More Info

DOWNLOAD RECIPE HERE

Cookin’ With Coolio

Episode 6: Tricked Out Westside Tilapia

Ingredients:

- 2 pound of Tilapia filets. Cleaned

- 1 small can of Crushed Tomatoes

- 1 can of Fire Roasted Green Chillies

- 1/2 Chopped medium sized Onion

- 2 1/2 Teaspoons of Crushed Garlic

- 1/2 can of Domestic Beer

- 1 Chopped Yellow Bell Pepper

- 1/4 Cup Malt Vinegar

- 1 1/2 Dime-Bags of Pepper

- 1 1/2 Dime-Bags of Seasoned Salt

- 1 Jalapeno Pepper (optional)

Instructions:

1. Take 2 pounds of fresh Tilapia filets and place them all around the bottom of a 2 quart Casserole Dish.

2. Sprinkle about a dime-bag and a half of pepper on top.

3. Keep on sprinkling, but now it's time for a dime-bag and a half of seasoned salt.

4. Take 2 and a half teaspoons of crushed garlic and toss that on top.

5. Rub it in, spread it around, and make it nice.

6. Chop up a medium onion, and put about half of that right in there. Shaka!

7. Take a quarter cup of Malt Vinegar and splash it all around.

8. Get your hands in there. Coagulate it together. Make it sing.

9. A half a cup of fire roasted green chillies goes on top.

10. Pour in a half can of beer.

11. Drink the other half.

12. If you feel like spicing up your life, put about a half of a chopped jalapeno.

13. Pop open a small can of crushed tomatoes and cover the top of your fish dish.

14. Top it off with some slices of yellow bell pepper.

15. Preheat your Shaka-Zulu oven to 350F.

16. Put your covered casserole dish in the oven for 35 to 45 minutes.

17. When the Tilapia is nice and flaky and falls apart on your fork, it's time to eat.

18. Bring yo' ass to the motherfuckin' table!

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