Credits
Cookin’ With Coolio
Episode 7: Swashbucklin' Shrimp
Produced by
Dead Crow Pictures
Starring
Coolio
Jarez
Sauce Girls
Carin Chea
Dina Davis
Producers
Jared Gilstrap
Elan Gale
Michael T. Fitzgerald Jr.
Dan Smith
Associate Producer
Jessica Gilstrap
Director
Michael T. Fitzgerald Jr.
Elan Gale
Director of Photography
Imre Juhasz
2nd Camera
Michael T. Fitzgerald Jr.
1st A.C.
Noah Dille
Production Sound Mixer
Tana Rusitanonta
Editor
Tony Allen
Music Supervisor
Jarez
Hair, Wardrobe, and Make-up
Marry Shittu
Amy Dixon
Production Assistant
Gregor Hryniszak
More Info
DOWNLOAD RECIPE HERE
Cookin’ With Coolio
Episode 7: Swashbucklin’ Shrimp
Ingredients:
- 2 lbs. of fresh Shrimp
- 1 Dime-bag of Seasoning Salt
- 1 Dime-bag of Pepper
- 1 cup of Brown Ale
- 1/2 cup of Malt Vinegar
- 1 Whole Lemon
- Fresh Lemon Grass
- 1 cup of Hickory BBQ Sauce
Instructions:
1. Avast, ye matie! Swab
ye shrimp nice and clean. Remove their shit from yonder backsides and
place them in medium sized bowl.
2. Take ye old, traditional
Malt Vinegar and drizzle 1/2 a cup on top of ye shrimp.
3. Liberally pour in 1 cup
of Brown Ale.
4. Cut ye lemon into wedges
and squeeze it on top of ye shrimp.
5. Now plunder the cupboard
for ye dime-bag of Seasoning Salt. Sprinkle in one level teaspoon. Shaka-zulu!
6. Sprinkle on a dime-bag
of pepper. Pepper!
7. With ye sword, finely,
finely mince ye Lemon Grass. Sprinkle that in too.
8. Get involved with ye shrimp.
Coagulate it!
9. Pour in 10 droppings of
Hickory BBQ Sauce. 10 droppings equal 1/2 a cup for all ye land lovers.
Let it marinate for 10 minutes.
10. Set ye old grill to high
heat. Place a piece of Aluminum foil over the grill, making sure to
turn up ye corners.
11. After putting ye shrimp
on the grill, drizzle some of the marinade over ye seafood. Drop the
top and let ye shrimp steam until they are cooked through.
12. Bring ye ass to the table!
It’s time to eat some motherfuckin’ Swashbucklin’ Shrimp.
