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#9 Stir-Fried Vegetables



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    #9 Stir-Fried Vegetables

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    Coolio's droppin' by to teach you to make a stir fry that you should be high when you try. Shaka-Zulu! Click the "More Info" tab below for the recipe.

    Can't face tomorrow without autographed bell pepper in your hot little hands? Here's the legalese...

    “All video response Contest Entries to this Episode #9 of “Cookin With Coolio” must be uploaded by 12:00 PST (midnight) on April 16, 2008. You may continue to post video response comments after such date, but they will not be eligible for entry into the Contest.”

    • Rating:
    • Added: 4/9/2008
    • Views: 5750

    Comments (2)

    • user thumbnail

      by cldply31 on April 10, 2008, at 7:11PM PST We got tomatoes! The sidekick is funny as hell. I love this show! Every single episode is so different. It never gets boring.

    • user thumbnail

      by antiochstudent on April 9, 2008, at 8:44AM PST you guys must be on so many drugs. that's like the wackiest music video i've ever seen.  good shit.

    Credits

    Cookin’ With Coolio

    Episode 9: Stir-Fried Vegetables

    Produced by

    Dead Crow Pictures

    Starring

    Coolio

    Jarez

    Sauce Girls

    Heather Tocquigney

    Janet Lynn Saunders

    Producers

    Michael T. Fitzgerald Jr.

    Jared Gilstrap

    Elan Gale

    Dan Smith

    Associate Producer

    Jessica Gilstrap

    Director

    Elan Gale

    Director of Photography

    Imre Juhasz

    2nd Camera

    Noah Dille

    Production Sound Mixer

    Tana Rusitanonta

    Editor

    Michael T. Fitzgerald Jr.

    Music Supervisor

    Jarez

    Hair, Wardrobe, and Make-up

    Marry Shittu

    Production Assistant

    Gregor Hryniszak

    More Info

    DOWNLOAD RECIPE HERE

    Cookin’ With Coolio

    Episode 9: Stir-Fried Vegetables

    Ingredients:

    - One Large Red Bell Pepper (Not Tomatoes)

    - One Large Green Bell Pepper

    - Olive Oil

    - Minced Garlic

    - A Medium Sized Bowl of Broccoli

    - One Medium Zucchini

    - One Medium Size Onion

    - A Medium Sized Bowl of String Beans

    - A Dime-Bag of Sea salt

    - Black Pepper to taste

    Instructions:

    1. Your fire has got to be hot so that you get an even cookin' temperature all up in your wok. Just set it to high, baby!

    2. Pour in a half cup of olive oil to lubricate your sizzling wok.

    3. Spoon in a heaping teaspoon of garlic. Shaka!

    4. Dump in a medium size, finely chopped onion. Zulu!

    5. While you let it saute for a minute, do a little dancin' and show your green bell pepper who the kitchen pimp is. After that, chop it up and toss it in.

    6. Toss in your chopped up red bell pepper.

    7. Now, it's better to use a wooden spoon to agitate your stir-fry, but if you don't have one, then use a plastic spoon!

    8. Take that medium sized zucchini and chop it up nice and thin. Toss it in.

    9. Follow that up with a bowl of green-ass broccolah. Broccolah. Broccolah.

    10. Drop in your bowl of string beans.

    11. Crack yourself a beer and stir it up again with your plastic spoon!

    12. Salt and pepper to taste. Then taste. But do NOT use your knife as a fork unless you're a kitchen pimp like Coolio.

    13. Get that stir-fry moving one last time with your plastic spoon! Once the onions are translucent and your zucchini is al dente, you know your shit is done.

    14. Bring your ass to the shaka-zulu table! It's time to eat some healthy-ass stir-fried vegetables.

    - No tomatoes were harmed in the making of this episode.

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