Credits
Cookin’ With Coolio
Episode 10: Soul Rolls
Produced by
Dead Crow Pictures
Starring
Coolio
Jarez
Sauce Girls
Dina Davis
Sally Fay Dalton
Producers
Elan Gale
Jared Gilstrap
Michael T. Fitzgerald Jr.
Dan Smith
Director
Michael T. Fitzgerald Jr.
Director of Photography
Imre Juhasz
2nd Camera
Noah Dille
Production Sound Mixer
Tana Rusitanonta
Editor
Michael T. Fitzgerald Jr.
Music By
Steve Dierkens
Music Supervisor
Jarez
Hair, Wardrobe, and Make-up
Marry Shittu
Amy Dixon
Production Assistant
Gregor Hryniszak
More Info
DOWNLOAD RECIPE HERE
Cookin’ With Coolio
Episode 10: Soul Rolls
Ingredients:
- 1 Package of Spring Roll
Wrappers
- 1 Pound Ground Turkey or
Ground Beef
- 1 Large Bag of Jack/Cheddar
Cheese
- 1 Dime-bag of Seasoning Salt
- 1 Dime-bag of Pepper
- 1 Medium White Onion
- Minced Garlic
- 1 Head of Green Cabbage
- Mix of Sauces (Chili Sauce,
Salsa, Ranch, Thousand Island Dressing, etc.)
- Sunflower Oil
Instructions:
1. First thing you want to
do is cover your spring roll wrappers with a slightly damp towel to
keep them from drying out. With that done, it’s time for some Blasian
cookin’.
2. Place one pound of ground
turkey or ground beef into a medium sized bowl.
You can even use ground chicken
or ground alligator. I don’t give a damn!
3. Pour in half a dime-bag
of Seasoning Salt.
4. Follow that up with 4 peenches
of pepper. Shaka!
5. Toss in half a handful of
chopped white onion.
6. Spoon in one teaspoon of
minced garlic. Zulu!
7. Get your hands in there
and mix it up, my Kitchen Pimps in training.
8. Don’t be afraid if you
look at your meat and it don’t look complete. All you got to do is
give it a sniff. If it doesn’t smell right, add more Seasoning Salt.
9. All ya'll Kitchen Pimps
and Hos, it’s time to improvise! That’s right, raid your refrigerator.
You can use whatever you want, but for this recipe we suggest a dollop
of chili sauce and salsa.
10. Use a spoon and get it
coagulated. Get it together like we were in the 70s. Back then we had
flavor, we had style and we had soul’da!
11. Cook your meat until it’s
nice and brown.
12. Spread out one spring roll
wrapper.
13. Take a little cabbage and
spread it right on there.
14. Take a little ground beef’ah
and put it over your cabbage.
15. Take a little cheese’ah
and put that right on top.
16. Do a little dance with
your Sauce Girls.
17. Now, roll it nice and tight
like a blunt. Rolling it too loose will make it too greasy on the inside.
18. Pour in enough sunflower
oil into a large wok or pan to float your soul rolls. Turn the head
all the way up and let it get HOT!
19. Carefully drop in two to
four soul rolls, depending on the size of your wok or pan. Let them
cook for 3 to 4 minutes, turning them occasionally.
20. Invite your Mailman to
the motherfuckin’ table. It’s time to eat some Soul Rolls.
